Menu Items

 

 

Soups/Stews/Chowders

 

• Split pea with ham

• Chicken and Chorizo stew

• Asparagus soup with sherry

• Hearty beef & barley vegetable

• Seafood chowder

• Chicken and vegetable noodle


Entrees

 

• Portuguese chicken seasoned with paprika and garlic

• ‘Gyro’ lamb meatloaf with yogurt sauce

• Shrimp and scallop ‘crab cakes’ with lemon chive sauce

• Pork loin stuffed with dried fruits and port wine sauce

• Filet of beef and horseradish cream sauce

• Norwegian salmon with grainy mustard honey sauce

• Chicken Bolognese with carrots and celery

• Marinated flank steak – ready for the grill

• Tilapia with tomato, garlic, caper sauce

• Chicken breasts stuffed with herbed goat cheese

• Turkey Cajun meatloaf

• Thai marinated halibut

• Korean style beef ribs

• Grilled swordfish with roasted corn and black bean salsa

• Pork medallions in a Dijon mustard, honey and rosemary glaze

• Bistro steak with burgundy sauce

• Grilled shrimp with garlic aioli


Sides


• Parsleyed rice

• Mixed greens with balsamic, onions and blue cheese

• Wasabi flavored orzo

• Sautéed green beans with shallots

• Creamy polenta with sautéed mushrooms and chives

• Steamed carrots in a cinnamon sherry glaze

• Mashed potato casserole with bacon, blue cheese and onions

• Sautéed spinach with garlic

• Pureed cauliflower with Pernod

• Shredded brussel sprouts with bacon bit dressing

• Roasted asparagus with parmesan cheese

• Tabbouleh with tomatoes and cucumbers

• Green beans with bacon vinaigrette

• Garlic roasted potatoes

• Lemon flavored broccoli and cauliflower medley

• Spinach gratin

• Florentine peas

• Caramelized root vegetables with balsamic glaze

 

Appetizers


• Chicken satay with Thai peanut sauce

• Crostini with a choice of toppings: basil tomato, herbed goat cheese, olive tapenade

• A blend of sweet and spicy sausages in marinara sauce

• Chicken liver pate

• Encrusted baked brie with caramelized onion jam

• Cheese straws

• Bacon wrapped scallops marinated in a soy-lime sauce

• Baked stuffed mushrooms with spicy sausage filling or savory spinach filling

• Peppadew™ poppers: a sweet-sour pepper stuffed with your choice of creamy herbed Chevre or blue cheese

• Reuben wonton rolls: lean corned beef, swiss cheese and sauerkraut served with your choice grainy mustard or Russian dressing

 

Desserts

 

• Cream chocolate mousse

• Peach crumb pudding

• Apple crisp

• Brownies with fudge frosting

• Carl’s favorite sugar cookies

• Apple turnovers

• Flourless chocolate cake

• Pound cake with citrus glaze

 

 

"My wife and I really enjoy the meals we have at home together; but I especially like the fact that Chef Kathy offers great wine suggestions to pair with our food and fit within our budget."
– M.S. – Wilmette, IL